Oh how I have looked forward to Fall. It was barely the end of September and I had already pulled out all my Fall decor in efforts to convince myself that it was truly the beginnings of Autumn despite the sweltering weather.
In addition to boots and jackets, Fall is the season for pumpkin spice everything. Last year I shared a recipe for pumpkin spice bundt cake, but this year I wanted to try something a little less traditional, a little more fun. And what could be more fun than pumpkin spice donuts? Recipe adapted from Baker by Nature.
The wonderful thing about these donuts is their light cakey texture, the best kind in my opinion. Not to mention that cinnamon sugar coating just brings out the pumpkin flavor in every bite!
Blueberry season is coming to an end, but not before I get one more recipe out of them! This recipe adapted from Smitten Kitchen is simple to follow, uses basic ingredients and will stay good for a couple days in the fridge.
Summer is here and nectarines and peaches are dropping faster than we can pick! My friend Jen's house had literally HUNDREDS of delicious nectarines and sweet as can be peaches. After a couple hours of picking we ended up with boxes overflowing with beautiful stone fruit. Now what to do with them. We were making nectarine and peach everything for days. From pies, to jam, to cobbler and ice cream we tried it all! I even tried making nectarine ravioli but the flavor was overpowered by the goat cheese :D.
