Happy first day of spring! With flowers beginning to bloom, despite allergies popping in to say their first hello of the season, I can't help but be excited for the change in weather. Warmer temperatures mean putting away those winter jackets and boots and pulling out the spring dresses!
It's funny how easily we can adapt and how perspective can change when you are put into different situations. 3 years ago, in the beautiful city of Philadelphia, "Spring" would mean 50 degree weather and no more snow, at which time we really did pull out the spring dresses. We would even see sunbathers out on the lawn on the warmer days at a nice and hot 60 degrees farenheit. But after moving back to good old SoCal, I've become quite accustomed to the dry California sunshine, where 50 degrees in the winter is chilly and if it ever drops down to the 40s or dare I say 30s, we are bundled in winter gear: layers, coats, boots, scarves...the whole shebang. The Philadelphia girl in me would be ashamed if she saw me now. "Spring" now means beautiful 70s-80s sunshine. Unfortunately it's usually short lived as Summer rounds the corner at breakneck speed with 100+ heat even before he's called for. But let's not get ahead of ourselves and just focus on the beauty of Spring.
Spring makes me think of bright yellows and greens and now with Easter just around the corner, pastel pinks and purples. So as a tribute to spring, this post is going to be on something bright, something yellow, something spring: lemon macarons!
Monday, March 21, 2016
Sunday, March 13, 2016
Since we're on the topic of lavender, I figured I might as well throw in another lavender inspired recipe. This one in particular was inspired by A La Minute's chocolate lavender ice cream. Now if it works as an ice cream, why not turn it into a macaron? With a chewy chocolate shell and a lavender infused chocolate ganache, this macaron is nothing short of decadent goodness.
Thursday, March 10, 2016
I'm not sure when it happened, but it happened. It hit me with a fervor I can't even begin to describe. The calm and soothing aroma of lavender filled my nose and wrapped me in a blanket of peace and happiness. But it didn't stop there. As soon as that delicate flavor danced across the tip of my tongue, it invaded mind. There it was--I had fallen in love. It developed into somewhat of an obsession, really. I became drawn towards anything and everything that had even the slightest hint of lavender. Just a touch of that floral note and I was sold. From chocolate lavender ice cream to lemon lavender short bread to lavender tea, I could not get enough. My latest discovery was honey lavender ice cream from Carmela, a tiny little ice cream shop in Pasadena. There on a belated Valentine's Day date with my (other) love, I was ecstatic to find that they offered this wonderful flavor and needless to say, I knew it was going to be my next project.
Saturday, March 5, 2016
Last month had been a little busy, hence this belated Valentine's day post. The hubby and I were both working on Valentine's day this year, but I was able to whip up a batch of strawberry macarons for the occasion, and of course they were heart shaped! Made with crushed freeze-dried strawberries and filled with rose buttercream, these macarons were a perfect little mini-celebration. We did eventually make it out to Pasadena the following weekend for a day-date and had delicious honey-lavender ice cream at Carmela. The ice cream was so scrumptious that it inspired me to make my own. Click here for my version!