Chicken BBQ Skewer
Showing posts with label food tourism. Show all posts
Showing posts with label food tourism. Show all posts
Sunday, April 10, 2016
Getting to Know Guam: Letting our Tastebuds Lead the Way
While it is considered a US territory, Guam's history dates back centuries before Magellan ever landed on the island. It's culinary scene is both native Chamorro food and a mix of Asian cuisines (given it's proximity to Southeast Asia) in addition to your classic "American food," aka McDonalds, Papa John's and other fast food joints along those lines. Produce in Guam is unfortunately horrendously expensive as most of it is imported. Agriculture is not a big part of island life. The first day we arrived in Guam, we headed for the supermarket to buy groceries for the week and boy, was the sticker shock just that--shocking. Used to cheap produce from Southern California, we could not believe our eyes when we saw a bag of salad for $6 that we were used to paying $3 for at home. However, on the flip side, meat is cheap and easily accessible so the local diet consists mainly of beef and pork with red rice (white rice dyed red with achote seeds along with some seasonings).
Thursday, September 10, 2015
The Sights of Seville
Sevilla: The Heart of Andalusia
While Barcelona impressed me with its gothic architecture and the spiritedness of its people; while Madrid dazzled me with its majestic buildings and never-ending nightlife; while Cordoba drew me into its deep history of Moorish Spain, it was Sevilla that took my breath away and made me fall in love with its food, culture, and traditions.
Plaza de Espana
Subscribe to:
Posts (Atom)