Although Summer isn't quite here just yet, she sure sends her greetings with scorching hot temperatures. The last two weeks have been horrendously hot with temps as high as 107F last weekend. With heat like this it's hard to get myself to cook or bake anything. Turning on the oven is taboo around this time of year. So instead, we've been living off of salads and paninis pretty much daily. To change it up a little I decided to try making a Mediterranean style watermelon salad. Cold, crisp, juicy-sweet watermelon tossed with feta cheese, sweet onions, heirloom tomatoes and mint, and topped with a balsamic glaze is the perfect salad to cool off with. Not to mention I love the colors!
