Chunky Guacamole Recipe
One of my favorite items to get when going to a Mexican restaurant, is chips and guac. When I say guac, I mean REAL guacamole. None of the "add water and mix" stuff. Being in southern California has raised my standards for Mexican food, and thereby guacamole. It makes me oh so sad when I order guac and what they serve me is a watery mush with barely recognizable avocado. Creamy, chunky, spicy, and FRESH are the words I am looking for to describe the perfect guacamole. So I set off to make my own restaurant style guacamole.
