While I still have one blueberry recipe left up my sleeve, I figured it was time for a little change of pace, or change of ingredient in this case. As January draws to an end, we are once month closer to the end of winter and therefore the end of pumpkin spice everything, at least until next year. Trader Joe's is the absolute king of pumpkin spice. Starting in late September every year, they begin to stock their shelves with pumpkin spice flavored granola, pumpkin spice chai lattes, pumpkin spiced pumpkin seeds, and honestly anything you can think of probably comes in pumpkin spice flavor around this season at TJ's. While we are already two months into winter, I realized I hadn't made anything in that category this year. So for my last and final call on MOD (inpatient ward month) I figured it was the perfect time to whip out the spice and make something nice.
